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Maitri Original Food Products
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Kasoori Methi

Shahi Paneer Masala

Shahi Paneer Masala Specification

Flavor
Spicy, Rich & Creamy

Physical Form
Powder

Moisture (%)
6-7%

Usage
Cooking/Paneer Preparation

Ingredients
Blend of Coriander, Chilli, Turmeric, Cumin, Dry Ginger, Cloves & Other Indian Spices

Oil Content %
4-5%

Variety
Blended Spices

Purity(%)
100

Product Name
Shahi Paneer Masala

Product Type
Fresh

Shape
Powder

Processing
Fried

Color
Light Brown

Grade
Food Grade

Shelf Life
6-12 Months

Weight
50 gm

Taste
Spicy & Aromatic

Storage
Room Temperature

Shahi Paneer Masala Trade Information

Minimum Order Quantity
100 Packs

Supply Ability
5000 Packs Per Month

Delivery Time
7 - 10 Days

Main Domestic Market
All India

About Shahi Paneer Masala

100g Shahi Paneer Masala is a special spice blend used to prepare Shahi Paneer, a rich and creamy North Indian dish made with paneer (Indian cottage cheese). It is a convenient size for preparing multiple dishes or serving a large family. Add the masala early in the cooking process to allow its flavors to blend well with the other ingredients. Its a perfect blend for creating special meals that are sure to impress. 100g Shahi Paneer Masala provides a rich, aromatic flavor to your paneer dishes, making them indulgent and flavorful.

An Authentic Restaurant-Style Experience at Home

With Shahi Paneer Masala, you can effortlessly bring home the classic flavors of restaurant-style paneer preparations. The powder is crafted for both professional chefs and home cooks, ensuring every meal is infused with the authentic, aromatic, and spicy blend preferred in Indian cuisine.

A Commitment to Purity and Quality

This blended spice mix undergoes strict quality control to maintain a high purity level (100%%), while containing only natural ingredients without artificial colors or preservatives. It meets food grade standards and is FSSAI certified, making it a safe and reliable choice for your kitchen or restaurant.

Versatile Packaging and Hassle-Free Storage

Available in both box and sachet formats, Shahi Paneer Masala is easy to store and handle. Its 6-12 months shelf life at room temperature makes it convenient for daily use, whether you are a dealer, distributor, supplier, or a home chef in India.

FAQs of Shahi Paneer Masala:

Q: How should Shahi Paneer Masala be used in cooking paneer dishes?

A: Add Shahi Paneer Masala while preparing paneer recipes such as shahi paneer or matar paneer, typically after sauting paneer and vegetables. Stir well for a rich, aromatic, and spicy flavor, then simmer for enhanced taste.

Q: What are the key ingredients in Shahi Paneer Masala?

A: This masala contains a blend of coriander, chili, turmeric, cumin, dry ginger, cloves, and other Indian spices, offering a balanced and creamy-spicy flavor suitable for various vegetarian dishes.

Q: When is the best time to use Shahi Paneer Masala during the cooking process?

A: For optimal flavor, add Shahi Paneer Masala after sauting onions, tomatoes, and paneer, just before simmering. This helps the spices blend well and infuse the dish with a deep, aromatic taste.

Q: Where can I store Shahi Paneer Masala to maintain its freshness?

A: Store the masala in a cool, dry place at room temperature. Ensure the packaging is sealed after each use to preserve its aroma, color, and flavor throughout its 6-12 months shelf life.

Q: How does Shahi Paneer Masala benefit vegetarian dishes?

A: It enhances the overall taste of vegetarian meals by adding a spicy, creamy, and aromatic profile, making dishes more inviting and flavorful without artificial additives.

Q: What is the processing method used for Shahi Paneer Masala?

A: The masala is processed by frying the spice blend to release maximum flavor and aroma, resulting in a light brown, finely powdered product.

Q: Are there any allergen considerations for Shahi Paneer Masala?

A: While the product contains no artificial preservatives or colors, it may contain traces of nuts. Always check the packaging if you have specific allergies before use.