Kasoori Methi

Kasoori Methi Specification

Ingredients
Dried Fenugreek Leaves

Purity(%)
99%

Moisture (%)
5%

Flavor
Distinctive Fenugreek Aroma and Taste

Physical Form
Leaves (Crushed/Powdered)

Oil Content %
0.5%

Variety
Fenugreek (Kasoori)

Product Name
Kasoori Methi

Product Type
Fresh

Shape
Powder

Processing
Fried

Color
Green

Grade
A Grade

Shelf Life
6-12 Months

Weight
100g (Approximate. Adjustable as per packaging)

Taste
Bitter with Aromatic Flavor

Storage
Room Temperature

Kasoori Methi Trade Information

Minimum Order Quantity
100 Packs

Supply Ability
5000 Packs Per Month

Delivery Time
7 - 10 Days

Main Domestic Market
All India

About Kasoori Methi

25g Kasoori Methi is a popular herb in Indian cooking. This is valued for its distinctive taste and is often used in spice blends, curries, and bread. Its distinctive taste adds a touch of complexity to Indian and other cuisines, making it a valuable addition to your spice collection. The kasoori methi pairs well with spices like cumin, coriander, and turmeric. It can be part of a spice blend or used alone. This Contains compounds that have anti-inflammatory effects, which may benefit overall health. 25g Kasoori Methi is a versatile and aromatic herb that enhances the flavor profile of many dishes.

Culinary Heritage and Origin

Kasoori Methi is a celebrated spice originating from India, prized for its culinary versatility and unique taste. Made from selected fenugreek leaves, it undergoes traditional sun-drying and gentle frying to amplify its aroma and flavor. Sourced from trusted dealers, distributors, and manufacturers, it reflects Indias rich spice heritage.

Packaging and Quality Assurance

To preserve its authentic aroma and freshness, Kasoori Methi is offered in sealed pouches with multiple size options (50g, 100g, 200g). Each batch meets rigorous standards, ensuring 99%% purity, a crisp green appearance, and long-lasting flavor. The product remains stable for 612 months when stored at room temperature in dry conditions.

Nutritional Benefits and Usage Tips

Kasoori Methi is not only flavorful but also nutritionally beneficial. High in protein, fiber, calcium, and iron, it enhances meals both in taste and value. Use crushed or powdered directly, or rehydrate for added depth in curries, breads, and marinades, making it a healthy addition to everyday cooking.

FAQs of Kasoori Methi:

Q: How should I use Kasoori Methi in my cooking?

A: Kasoori Methi can be sprinkled directly into dishes during or after cooking for a quick flavor boost. For enhanced aroma and texture, soak the flakes in warm water for a few minutes before adding them to curries, breads, or gravies.

Q: What is the origin and ingredient in Kasoori Methi?

A: Kasoori Methi is made in India from 99%% pure dried fenugreek leaves (Trigonella foenum-graecum variety). Each batch is carefully sun-dried, fried, and packed to preserve its distinctive aromatic flavor.

Q: When should I use Kasoori Methi to get the best flavor?

A: For optimal flavor, add Kasoori Methi towards the end of cooking. This preserves its aromatic oils and ensures its characteristic bitter, savory notes are pronounced in the final dish.

Q: Where should Kasoori Methi be stored to maintain freshness?

A: Store Kasoori Methi in its sealed pouch at room temperature, in a cool, dry place with humidity below 60%%. Proper storage helps retain its freshness and flavor up to 12 months from the date of packing.

Q: What makes Kasoori Methi beneficial for health?

A: Kasoori Methi is a rich source of protein, dietary fiber, calcium, and iron. As a gluten-free, preservative-free herb, it adds not only flavor but also valuable nutrients to various recipes.

Q: Is this Kasoori Methi suitable for people with allergies or dietary restrictions?

A: Yes, our Kasoori Methi is gluten-free and contains no artificial preservatives, making it safe for individuals with gluten sensitivities or those seeking natural, additive-free ingredients.

Q: What is the processing method for Kasoori Methi?

A: The fenugreek leaves are first sun-dried, then gently fried to lock in their aroma and flavor before being crushed or powdered and sealed in pouches. This traditional process ensures superior quality and a distinctive taste.