Chana Masala

Chana Masala Specification

Flavor
Tangy & Spicy

Moisture (%)
< 6%

Physical Form
Powder

Purity(%)
99%

Usage
Cooking, Seasoning

Product Type
Fresh

Shape
Powder

Processing
Fried

Color
Brown

Grade
Food Grade

Shelf Life
6-12 Months

Weight
100g, 200g, 500g (as available)

Taste
Spicy

Storage
Room Temperature

Chana Masala Trade Information

Minimum Order Quantity
100 Packs

Supply Ability
5000 Packs Per Month

Delivery Time
7 - 10 Days

Main Domestic Market
All India

About Chana Masala

100g Chana Masala is a popular and flavorful Indian dish made from chickpeas (chana) cooked in a spicy and aromatic tomato-based sauce. This is typically served with rice, naan, roti, or paratha. It can also be enjoyed with a side of yogurt or raita. Its a staple in many Indian households and is widely enjoyed for its rich taste, nutritional benefits, and versatility. They have high fiber content aid in digestion and support gut health. 100g Chana Masala is a versatile and satisfying dish thats beloved for its hearty, spiced flavor and nutritional benefits.

Authentic Flavor & Versatile Packaging

Our Chana Masala delivers a classic tangy and spicy taste, making it perfect for enhancing dishes like chickpea curry, soups, and stews. Convenient pouch options (100g, 200g, 500g) ensure freshness and optimal portion control for home cooks, dealers, or wholesalers.

Quality Assurance & Safe Consumption

Every batch is processed under strict standards, ensuring a 99%% purity and food grade quality. There are no artificial preservatives, and the product is FSSAI certified, making it safe and reliable for vegetarian diets and commercial use.

Simple Usage Instructions

For the best results, add 12 teaspoons of Chana Masala per serving during cooking. This easy-to-use powdered form blends smoothly, enhancing the flavors of your recipe while offering consistent seasoning and convenience.

FAQs of Chana Masala:

Q: How do I use Chana Masala for best flavor results?

A: Add 12 teaspoons of Chana Masala per serving during cooking to bring out rich, spicy, and tangy notes in curries and other recipes. Adjust the quantity to suit your taste and spice preference.

Q: What packaging sizes are available for Chana Masala, and how should I store it?

A: Chana Masala comes in pouches of 100g, 200g, and 500g. For optimal freshness, store the powder at room temperature in a dry place, tightly sealed after each use.

Q: When is the best time to add Chana Masala during the cooking process?

A: It is recommended to add Chana Masala when youre sauting your vegetables or protein, allowing the flavors to infuse properly into the dish as it cooks.

Q: Where is this Chana Masala manufactured and is it suitable for vegetarians?

A: This food grade Chana Masala is manufactured in India and is suitable for vegetarians, making it ideal for a variety of Indian vegetarian dishes.

Q: Is there any allergen information I should be aware of?

A: Yes, the product may contain traces of nuts. Please check the allergen information on the packaging if you have nut allergies before use.

Q: What are the main benefits of using this Chana Masala?

A: Chana Masala offers a tangy and spicy flavor, does not contain artificial preservatives, and is FSSAI certified. Its powder form and multiple pouch sizes provide ease of use and versatility for cooking and commercial purposes.