Garam Masala

Garam Masala Specification

Variety
Indian Masala

Purity(%)
100

Moisture (%)
<8

Physical Form
Powder

Flavor
Aromatic, Spicy

Usage
Cooking, Seasoning

Oil Content %
<2

Product Name
Garam Masala

Product Type
Fresh

Shape
Powder

Processing
Fried

Color
Brown

Grade
Food Grade

Shelf Life
6-12 Months

Weight
100 gm

Taste
Spicy

Storage
Room Temperature

Garam Masala Trade Information

Minimum Order Quantity
100 Packs

Supply Ability
5000 Packs Per Month

Delivery Time
7 - 10 Days

Main Domestic Market
All India

About Garam Masala

100g Garam Masala is a traditional Indian spice blend used extensively in South Asian cuisine. This blend is integral to many dishes, adding depth and complexity to curries, stews, soups, and rice dishes. To maximize flavor, most garam masala blends are made by dry-roasting the spices until they become fragrant. It enhances the taste of biryanis and pilafs and also enriches the flavor of soups, sauces, and marinades. Its rich aromatic profile makes it a cornerstone of Indian cuisine and a flavorful addition to many other culinary traditions. 100g Garam Masala is a versatile and essential spice blend that adds warmth, depth, and complexity to a wide range of dishes.

Authentic Indian Flavor

Garam Masala delivers a traditional touch to various Indian dishes, thanks to its fine powder texture and aromatic, spicy profile. Made with select spices and fried for enhanced depth, this blend is crafted for those passionate about elevating their cooking with genuine taste.

Safe and Hygienic Packaging

Each packet is hygienically packed, ensuring that the freshness and quality of the Garam Masala remain intact. With no artificial preservatives, the masala is suitable for health-conscious consumers seeking safe, food-grade options when choosing their spices.

Versatile Culinary Usage

Garam Masala enhances curries, marinades, soups, and rice dishes. Its spicy and aromatic nature makes it a must-have for cooking and seasoning, offering culinary versatility for both home cooks and professional chefs.

FAQs of Garam Masala:

Q: How should Garam Masala be stored to maintain its freshness?

A: Garam Masala should be stored at room temperature in a cool, dry place. Ensure the packet remains sealed to preserve its fine texture, aroma, and shelf life of up to 12 months.

Q: What is the benefit of using Garam Masala in Indian cooking?

A: Garam Masala adds a distinctive aromatic and spicy flavor to dishes, bringing out authentic Indian tastes. Its blend of fried spices enhances depth and complexity in curries, gravies, and marinades.

Q: When is the ideal time to add Garam Masala during cooking?

A: It is best to add Garam Masala towards the end of the cooking process or just before serving. This preserves its rich aroma and flavor, allowing the spices to complement the dish without overpowering it.

Q: Where is this Garam Masala sourced and processed?

A: The Garam Masala is produced and supplied by trusted dealers, manufacturers, and wholesalers throughout India, ensuring genuine Indian variety and food-grade quality.

Q: What ensures the safety and purity of this Garam Masala?

A: The product is hygienically packed, contains only 100%% pure spices with less than 8%% moisture and under 2%% oil content. It does not contain artificial preservatives, ensuring high safety and purity standards.

Q: Can Garam Masala be used in non-Indian recipes?

A: Yes, Garam Masalas spicy and aromatic profile can enhance the flavor of global recipes, such as soups, stews, and roasted vegetables, adding an exotic twist to a variety of international dishes.