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Maitri Original Food Products
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Kasoori Methi

Chaat Masala

Chaat Masala Specification

Ingredients
Salt, Dry Mango Powder (Amchur), Black Salt, Cumin, Coriander, Red Chili, Pepper, Asafoetida

Physical Form
Powder

Oil Content %
0%

Moisture (%)
Less than 10%

Variety
Blended Spice Mix

Purity(%)
99%

Flavor
Tangy, Zesty, Savory

Product Name
Chaat Masala

Product Type
Fresh

Shape
Powder

Processing
Fried

Color
Brown

Grade
Food Grade

Shelf Life
6-12 Months

Weight
100g, 250g, 500g, 1kg, 5kg

Taste
Tangy, Spicy, Salty

Storage
Room Temperature

Packaging Type
Pouch, Jar, Box

Micron Size
250 microns

Quality Assurance
ISO 22000 Compliant

Additives
No Artificial Colors or Preservatives

pH Level
5.4-6.2

Allergen Information
Contains No Nuts, Gluten Free

Suitable for Vegetarian
Yes

Maximum Temperature Tolerance
Up to 50°C

Chaat Masala Trade Information

Minimum Order Quantity
100 Packs

Supply Ability
5000 Packs Per Month

Delivery Time
7 - 10 Days

Main Domestic Market
All India

About Chaat Masala

100g Masala is a term commonly used in Indian cuisine to refer to a blend of spices or a seasoned mixture of spices that enhances the flavor of dishes. Freshly ground spices generally offer more intense flavors than pre-ground options. Store masalas in airtight containers in a cool, dark place to maintain their potency and prevent them from losing their flavor. Whether dry or wet, masalas are foundational in creating rich, aromatic, and delicious meals. 100g Masala is a versatile and essential component in many cuisines, particularly Indian, adding layers of flavor and complexity to a wide variety of dishes.

Tangy Flavor Profile

Chaat Masala delivers a vibrant blend of tangy, zesty, and savory flavors that enhance the taste of snack foods and savory dishes. The carefully selected spices, including dry mango powder and black salt, offer a unique balance that is both refreshing and bold.

Premium Quality Assurance

Our Chaat Masala is manufactured to ISO 22000 standards, guaranteeing food safety and purity. This blended spice mix is free from gluten, nuts, artificial colors, and preservatives, making it suitable for a range of consumers, especially vegetarians seeking high-quality ingredients.

Versatile Packaging Options

Available in pouches, jars, and boxes with sizes from 100g to 5kg, Chaat Masala is suitable for dealers, distributors, manufacturers, and household use. The packaging ensures freshness and easy storage at room temperature with maximum temperature tolerance up to 50C.

FAQs of Chaat Masala:

Q: How should I store Chaat Masala for maximum freshness?

A: Chaat Masala should be stored at room temperature in a tightly sealed pouch, jar, or box to preserve its tangy and spicy flavors. It retains optimal quality for 612 months when kept away from moisture and direct sunlight.

Q: What foods can I use Chaat Masala with?

A: Chaat Masala is versatile and can be used to season fruits, salads, street foods such as chaat, potatoes, and savory snacks. Its tangy and salty profile makes it popular across a variety of Indian cuisines.

Q: When does Chaat Masala expire after purchase?

A: Depending on storage conditions, Chaat Masala has a shelf life of 6 to 12 months from the date of packaging. Always check the package label for the specific expiry date.

Q: Where is this Chaat Masala manufactured and distributed?

A: This Chaat Masala is manufactured, distributed, and supplied across India by certified dealers, distributors, manufacturers, suppliers, traders, and wholesalers committed to ISO 22000 standards.

Q: What process is used to make Chaat Masala?

A: Chaat Masala is fried and blended using food-grade ingredients. The process ensures a powder of 250-micron size, maximizing flavor and maintaining high purity with less than 10%% moisture and no oil content.

Q: How is Chaat Masala beneficial for dietary needs?

A: Our Chaat Masala is gluten-free, contains no nuts, and is suitable for vegetarians, making it a safe choice for individuals with specific dietary needs or allergies. There are also no artificial colors or preservatives added.

Q: Can I use Chaat Masala in cooked dishes or only as a topping?

A: Chaat Masala can be sprinkled on ready-to-eat dishes as a finishing touch or added during cooking for extra zest. It enhances salads, curries, and snacks by imparting a distinct tangy, spicy, and salty flavor profile.